Revamped potato pizza, dough dockers, and a very special Thai cookbook

This week, I retested Italian Potato Pizza, took some new photos, and updated the recipe with a time-saving trick and other specifics to help you get awesome results in your home oven.

Give it a try and let me know what you think in the comments. (Or, if you’ve made it before, please consider leaving me a starred review; each rating helps the website g…